Christmas Protein Snowballs Recipe

A Festive, Healthy Treat

Looking for a delicious and nutritious holiday treat?

These Christmas Protein Snowballs are the perfect no-bake snack to fuel your festive season! Made with wholesome ingredients and a boost of Crayv vanilla protein powder, these snowballs are both tasty and packed with protein.

Ingredients

• 1 cup almond flour
• 1/2 cup Crayv vanilla protein powder
• 1/3 cup shredded coconut
• 1/3 cup almond butter
• 3 tablespoons maple syrup
• 2 tablespoons coconut oil (melted)
• 1 teaspoon vanilla extract

Instructions

1. Combine Dry Ingredients
   In a large mixing bowl, whisk together the almond flour, Crayv vanilla protein powder, and shredded coconut.

2. Add Wet Ingredients
   Add almond butter, maple syrup, melted coconut oil, and vanilla extract to the bowl.

3. Mix to Form Dough
   Stir the mixture thoroughly until it forms a thick, dough-like consistency.

4. Roll into Balls
   Scoop out tablespoon-sized portions of the mixture and roll them into balls using your hands.

5. Optional Coating
   For an extra festive touch, roll each protein ball in additional shredded coconut to create a snowball effect.

6. Chill and Set
   Place the protein snowballs in the refrigerator for at least 30 minutes to firm up.

Why You'll Love These Protein Snowballs

• High in Protein: Powered by Crayv vanilla protein powder for a satisfying, muscle-repairing boost.
• Quick & Easy: No baking required, perfect for busy holiday schedules.
• Healthy Ingredients: A guilt-free treat made with almond flour, coconut, and natural sweeteners.
• Festive & Fun: Great for holiday parties, snack platters, or as a thoughtful edible gift.

Tips for Perfect Protein Snowballs

• If the mixture feels too dry, add a small amount of almond milk until it reaches the desired consistency.
• Store in an airtight container in the refrigerator for up to one week, or freeze for longer storage.

Enjoy the perfect balance of indulgence and nutrition this Christmas with these Protein Snowballs!