Serves 6
Prep Time 25 minutes
Calories and Macros (per serve)
Calories: 450 / Protein: 22g / Carbs: 45g / Fat: 20g
Ingredients
- 240g rolled oats
- 180g CRAYV Choc Fudge protein powder
- 240g almond butter
- 240g maple syrup
- 240ml almond milk
- can add white choc chips (not included in macros)
Directions
- Preheat oven to 180C (350F).
- In large bowl, mix all the ingredients until well combined.
- Press the mixture into a lined baking dish.
- Bake for 20 minutes or until firm.
- Allow to cool, then cut into 6 slices.
Created by @caterina.pauluzzi Nutrition Coach and Trainer