strawberry swirl plant vegan protein

Serves 6

10 minutes Prep Time

Macros (per serve)

Calories: 180 / Protein: 15g / Carbs: 20g / Fat: 6g

Ingredients 

  • 300g Yoghurt (any kind)
  • 180g CRAYV Strawberry Swirl protein powder
  • 100g Fresh Strawberries
  • 50g Crushed Almonds
  • Can add choc chips (not included in macros)

Directions

  1. In a bowl, mix the yoghurt and the protein powder until smooth.
  2. Spread the mixture onto a baking sheet lined with parchment paper.
  3. Sprinkle the chopped strawberries and crushed almonds on top.
  4. Freeze for at least 2 hours or until firm.
  5. Break into 6 pieces.
  6. Enjoy!

 Created by @caterina.pauluzzi Nutrition Coach and Trainer

Tony Jovevski